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Spain is an ancient wine-producing country that vies with France and Italy as the number-one wine producer in the world. Spain’s wine heritage is at least three thousand years old; vineyards in today’s Sherry region were planted by the Phoenicians around 1,100 BC. Wines from vines grown along the sunny Mediterranean coast and the cooler Atlantic coast were traded and consumed by the Romans. But the arrival of the teetotaler Islamic Moors in 711 AD put an end to Spanish wine commerce until the Moors’ final defeat in 1492. With the Iberian Peninsula freed from Islamic rule, wine returned with a vengeance.
Spanish wine is hot. Generating an explosion of new wines, wineries, brands, and regions – these developments are unprecedented in vinous history.
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