Lately, the big trend in wine production is "green." Sustainable vineyards with a focus on conserving natural resources—reclamation and reuse of water, solar power, limiting the use of harmful pesticides, and promoting the viability of the agricultural community for generations to come. 

In sustainable growing, synthetic substances are kept to an absolute minimum and are replaced with age-old methods, like natural predators instead of pesticides to help prevent insects and animals from harming the vines. Just a few examples include:

• Predator mites, often placed on leaves by hand, feed on harmful mites.
• Owl boxes invite owls and other raptors to roost and keep the rodent population in check.
• Even special leafhopper tape, traps invasive pests to keep them from damaging vines

The result? Better soil and plant health, higher quality fruit and ultimately a better bottle of wine.

Intrigued? We’ve got a few “green” wines you should try:


Rutherford Ranch Sauvignon Blanc

What the Winemaker Says:
Fresh flavors of grapefruit, fig and mango with crisp and clean acidity and long, lingering finish.

Why We Like It:
Bright, fruity with a citrusy kick of grapefruit and lemon. Chill and pair with creamy goat cheese, grilled shrimp or spicy Thai or Indian food.


Rutherford Ranch Cabernet Sauvignon

What the Winemaker Says:
Full-bodied with soft tannins, velvety mouthfeel and a long, lingering finish.

Why We Like It:
The softer side of Cab. Light, soft, smooth & delicious, it’s an easy drinking wine that’s as comfortable on its now as it is paired with food.

Predator Cabernet Sauvignon

What the Winemaker Says:
An intense, full-bodied wine with flavors of dark berries and spice.  A smoky finish with firm yet refined tannins.

Why We Like It:
Like a jam explosion with lush blackberry flavors that coat your mouth. We shared this wine with strangers at a restaurant. Now they’re friends.


Predator Old Vine Zinfandel

What the Winemaker Says:
An intense, full-bodied wine with dark berries, dried herbs and spice. Silky tannins over a long, smoky finish.

Why We Like It:
A great crossover Zinfandel for Cab lovers, this unique Zin has a hint of pepper and when you breathe it it, you just may catch a hint of smoky bacon flavor, too.


Visit your neighborhood Wine Country or Wine & Whiskey Country store and ask one of our Wine Pros to recommend a “green” wine for you! Then, come back and let us know what you think on our Facebook page @WineCountryStores.