Choose an Item by clicking Add to cart.
Want to enjoy one of summer's coolest summer treats? Get ready to make a pitcher of Frosé. One part frosty, one part rosé, and totally addictive!
Slightly sweet, incredibly refreshing, and so easy to make you'll definitely want to try it at home.
What you need:• 1 750ml bottle of Dozen Roses Rosé • 1/2 cup sugar• 1/2 cup water• 8 ounces strawberries (quartered)• 2 1/2 ounces fresh lemon juice• 1 cup crushed ice
We suggest: Dozen Roses RoséWhy we like it: A wine that is made for dining al fresco, or enjoying a sunset with nothing but a wine glass and someone you love. Like summer in a bottle, you can practically taste the warm Spanish sunshine with every sip.
Now that we have our ingredients let’s make some frosé!
Pour your rosé into ice cube trays (Take a sip, cooking is hard). Let the rosé freeze for at least 6 hours. It won’t completely freeze because of the alcohol content, but will get pretty slushy.
When you think your rosé is frozen enough, bring the sugar and 1/2 cup water to boil in a medium saucepan. Stir the sugar until it dissolves, about 3 minutes. Add in the strawberries and remove from heat. Let sit for 30 minutes so the strawberries give the sugar syrup an intense flavor. Strain the mixture into a small bowl making sure that the pieces of strawberry are collected. Cover and chill for 30 minutes.
Ok now it’s time to bring out our rosé ice cubes. Put the cubes in a blender, add lemon juice, the strawberry syrup, and crushed ice. Purée until smooth. Put the blender jar in the freezer for 25-35 minutes so your frosé can thicken.
When you are ready to serve, take your frosé out of the freezer and blend until slushy. Pour into glasses and enjoy!
* Required Fields
