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New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of the pioneering winemakers and growers put in place a solid base for an innovative, world-class industry to flourish.New Zealand's distinctive winegrowing regions are spread around the country, each with its own unique soils and climatic conditions. Most of the wine regions are found on the eastern coastlines of the North and South Islands, in the rain shadow of the mountains. Within these diverse regions, sub-regional characteristics are beginning to show through and wines are now being distinguished as being not just from a wine region, but from a sub-region and a place.
