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Syrah is responsible for some of the darkest full-bodied red wines of the world. It has dark fruit flavors from sweet blueberry to savory black olive. When you taste Syrah - Shiraz you’ll be greeted with a punch of flavor that tapers off and then has a spicy peppery note in the aftertaste. Because of its front-loaded style, Syrah - Shiraz is often blended with grapes that add more mid-palate,such as Cabernet Sauvignon, to help make the wine taste more complete. Traditionally in France, Syrah- Shiraz is blended with light-bodied Grenache and even richer Mourvedre to create the classic Côtes du Rhône blend.Old World Syrahs from Italy and France tend to have more acidity and earthy-herbaceous aromas. New World-styled Syrah wines from Australia, The U.S. and South America usually have more fruit-driven characteristics with lots of spice.
Ruby red core color with a crimson rim. The nose gives off inviting aromas of blackberry compote, dark chocolate and mocha. Mince tart complexity and sweet short crust pastry add spice/brioche notes to the aromatic spectrum. The Shiraz vibrancy is overlaid with supportive oak and roasted meats. Penfolds character and 'House Style' is immediately evident; characterized by mouth-filling dark fruits and fine tannins. Currants, chocolate custard and vanilla sponge adorn the palate, combining with notes of quince, praline and ground coffee.
