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Found primarily in the northern regions of Rioja and Ribera del Duero, Spain, Tempranillo is similar in taste to Sangiovese or Cabernet. Medium to full-bodied with strong flavors of red cherries and a super smooth finish. American Tempranillos have chunky tannins and lush cherry and tomato sauce flavors. Why we love it: We love red wines that can hold their own against spicy foods and this one delivers on that front. In fact, Tempranillo wines are perhaps one of the most food friendly wines available, offering versatility and value, while maintaining flavor. Food pairings: Pairs best with hometown favorites including tapas, pork, grilled steaks, chorizo and all types of Mexican food. Cheese pairings: Sharp Cheddar, Azeitao, Havarti and Zamarano.
